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ISBN: 9780393353518
Contributors: Gilbert, Sandra M (Editor) Porter, Roger J (Editor) Reichl, Ruth (Foreword by)
Publisher: W. W. Norton & Company, 2016
Binding: Paperback (Readerbound Available)
Retail: $24.00
"Food writing spans centuries and philosophies. . . . At long last there's a Norton Anthology with all the most important works."--<em>Eater</em>
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Citation: pg. 1
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Review: Child's Book Association
